Three-quarters (75%) of the rich Tudor diet was made up of meat such as oxen,
deer, calves, pigs, badger or wild boar. Birds were also eaten, such as chicken,
pigeons, sparrowsThree-quarters (75%) of the rich Tudor diet was made up of meat such as oxen,
deer, calves, pigs, badger or wild boar. Birds were also eaten, such as chicken,
pigeons, sparrows, heron, crane, pheasant, woodcock, partridge, blackbirds and
deer, calves, pigs, badger or wild boar. Birds were also eaten, such as chicken,
pigeons, sparrowsThree-quarters (75%) of the rich Tudor diet was made up of meat such as oxen,
deer, calves, pigs, badger or wild boar. Birds were also eaten, such as chicken,
pigeons, sparrows, heron, crane, pheasant, woodcock, partridge, blackbirds and